Curd Rice

Curd rice is very popular south Indian rice recipe.it is very yummy , easy to prepare and complete healthy meal.This is very simple recipe with unique and delicious taste.

Ingredients:

• Cooked rice -1 cup
• Curd-1cup
• Milk-1/2cup
• Carrot-1(grated)
• For Temper:
• Green Chilli -1or 2 finely chopped
• Coconut-1tbsp (grated)
• Cashew nut-4-5
• Cumin seed-1/2tsp
• Mustard seed-1/2tsp
• Curry leaves-a sprig
• Asafoetida (hing)-1/4tsp
• Salt to taste
• Ghee-1tbsp
• Coriander leaves for garnishing

Preparation:

First mash the rice with curd and milk. Add salt to this.

Mix it properly. Keep aside.

Heat ghee in pan add green Chilli, curry leaves cumin seed, mustard seed

Let it splutter, add  hing,coconut,cashew nut cook for few seconds.

Add this to curd rice mixture.

Add grated carrot and coriander leaves. Mix it well.

Enjoy your curd rice.

Notes:

You can  also add pomegranate and grapes 

You can adjust the milk and curd quantity.

Linking to: South Indian Cooking Event hosted by Simply Tadka and Anu's Healthy Kitchen