Tampilkan postingan dengan label Horticulture. Tampilkan semua postingan
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Senin, 27 Januari 2014
BBC News - Genetically-modified purple tomatoes heading for shops
By David ShukmanScience editor, BBC News
The prospect of genetically modified purple tomatoes reaching the shelves has come a step closer. Their dark pigment is intended to give tomatoes the same potential health benefits as fruit such as blueberries...
The pigment, known as anthocyanin, is an antioxidant which studies on animals show could help fight cancer. Scientists say the new tomatoes could improve the nutritional value of everything from ketchup to pizza topping...
"With these purple tomatoes you can get the same compounds that are present in blueberries and cranberries that give them their health benefits - but you can apply them to foods that people actually eat in significant amounts and are reasonably affordable," she said.
The tomatoes are part of a new generation of GM plants designed to appeal to consumers - the first types were aimed specifically at farmers as new tools in agriculture.
The purple pigment is the result of the transfer of a gene from a snapdragon plant - the modification triggers a process within the tomato plant allowing the anthocyanin to develop...
Canadian regulations are seen as more supportive of GM and that led to a deal with an Ontario company, New Energy Farms, which is now producing enough purple tomatoes... According to Prof Martin, the Canadian system... look at the trait not the technology... asking if what you're doing is safe and beneficial, not 'Is it GM and therefore we're going to reject it completely'... I hope this will serve as a vanguard product where people can have access to something that is GM but has benefits for them." ...
The aim is to use the juice in research to conduct a wide range of tests including examining whether the anthocyanin has positive effects on humans. Earlier studies show benefits as an anti-inflammatory and in
slowing cancers in mice.
A key question is whether a GM product that may have health benefits will influence public opinion... Prof Martin hopes that the purple tomato juice will have a good chance of being approved for sale to consumers in North America in as little as two years' time. She and other plant researchers in the UK hope that GM will come to be seen in a more positive light...
@ BBC News - Genetically-modified purple tomatoes heading for shops:
Rabu, 22 Januari 2014
Cultivation of Bt Brinjal begins in Bangladesh
Bangladesh formally started the cultivation of the country's first genetically modified (GM) crop--Bt Brinjal today.
As part of the initiatives, Bangladesh Agricultural Research Institute (BARI) distributed saplings of the new crop among 20 farmers of four regions.
But, the authorities decided not to sell out the new variety in the market at present, said Jahurul Islam, chief scientific officer of BARI’s Gazipur region.
The speciality of the Bt Brinjal is that the farmers do not need to spray pesticides on it.
Usually, farmers have to spray pesticides up to 80 times in a cropping season of brinjal against a recommended dose of 25, making the vegetable highly toxic.
The new verities developed by the scientists of BARI are—BARI Bt (Uttara), BARI Bt (Kajla), BARI Bt (Nayontar) and ISD006 Bt BARI.
Agriculture Minister Matia Chowdhury today distributed the saplings among the farmers at a programme in the city’s Bangladesh Agriculture Research Centre.
“We have decided to start cultivating Bt brinjal after different necessary tests at home and abroad. We took long time to experiment all pros and cons for introducing the cultivation of this variety”, she said while addressing as the chief guest....
More @ Cultivation of Bt Brinjal begins:
H/T Mark Lynas on Twitter
Selasa, 21 Januari 2014
What Happens When Monsanto, the Master of Genetic Modification, Decides to Take Nature's Path?
At WIRED SCIENCE:
In a windowless basement room decorated with photographs of farmers clutching freshly harvested vegetables, three polo-shirt-and-slacks-clad Monsanto executives, all men, wait for a special lunch. A server arrives and sets in front of each a caprese-like salad—tomatoes, mozzarella, basil, lettuce—and one of the execs, David Stark, rolls his desk chair forward, raises a fork dramatically, and skewers a leaf. He takes a big, showy bite. The other two men, Robb Fraley and Kenny Avery, also tuck in. The room fills with loud, intent, wet chewing sounds.
Eventually, Stark looks up. “Nice crisp texture, which people like, and a pretty good taste,” he says.
“It’s probably better than what I get out of Schnucks,” Fraley responds. He’s talking about a grocery chain local to St. Louis, where Monsanto is headquartered. Avery seems happy; he just keeps eating.
The men poke, prod, and chew the next course with even more vigor: salmon with a relish of red, yellow, and orange bell pepper and a side of broccoli. “The lettuce is my favorite,” Stark says afterward. Fraley concludes that the pepper “changes the game if you think about fresh produce.”...
More @ What Happens When Monsanto, the Master of Genetic Modification, Decides to Take Nature's Path? - Wired Science:
In a windowless basement room decorated with photographs of farmers clutching freshly harvested vegetables, three polo-shirt-and-slacks-clad Monsanto executives, all men, wait for a special lunch. A server arrives and sets in front of each a caprese-like salad—tomatoes, mozzarella, basil, lettuce—and one of the execs, David Stark, rolls his desk chair forward, raises a fork dramatically, and skewers a leaf. He takes a big, showy bite. The other two men, Robb Fraley and Kenny Avery, also tuck in. The room fills with loud, intent, wet chewing sounds.
Eventually, Stark looks up. “Nice crisp texture, which people like, and a pretty good taste,” he says.
“It’s probably better than what I get out of Schnucks,” Fraley responds. He’s talking about a grocery chain local to St. Louis, where Monsanto is headquartered. Avery seems happy; he just keeps eating.
The men poke, prod, and chew the next course with even more vigor: salmon with a relish of red, yellow, and orange bell pepper and a side of broccoli. “The lettuce is my favorite,” Stark says afterward. Fraley concludes that the pepper “changes the game if you think about fresh produce.”...
More @ What Happens When Monsanto, the Master of Genetic Modification, Decides to Take Nature's Path? - Wired Science:
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