Adrarki Gobhi(cauliflower with ginger)

Adaraki gobhi is very easy and simple to prepare.Fresh ginger flavor makes more delicious.

Ingredients:

• Cauliflower-2 cups(cut into florets)
• Ginger grated-2tbsp
• Cumin seed-1tsp
• Green chilli-2 chopped
• Turmeric powder-1tsp
• Red chilli powder-1/2tsp
• Coriander powder-1tsp
• Coriander leaves- chopped(for garnishing)
• Salt- to taste
• Oil-2tbsp

Preparation:

Heat oil in a pan, add cumin seed let it splutter then add ginger
green chilli and saute for few seconds.
now add cauliflower and mix well, cover it and cook on medium flame
stirring in between till they are half done.
add turmeric powder, coriander powder,red chilli powder and salt
and mix properly.
keep checking once its done garnish with chopped coriander leaves.
Now your tasty adraki gobhi is ready to serve with roti or paratha.

Linking this to Taste of the tropics – Ginger

Capsicum Curry (Simple Green pepper Curry)

This curry can be used as a side dish. It is very tasty and easy to prepare. Goes well

As a side dish with rice and rotis.

Ingredients:

• Capsicum (green pepper)-2cut it into cube
• Onion -1finely chopped
• Ginger garlic paste-1tsp
• Cumin seed-1/2tsp
• Mustard seed-1/4tsp
• Turmeric powder-1/4tsp
• Coriander powder-1/2tsp
• Green Chilli-2finely chopped
• Coconut powder (shredded)-2tbsp
• Oil-3tsp
• Salt-to taste
• Coriander leaves-for garnishing

Preparation:

Heat oil in pan add mustard seed and cumin seed when they start splutter add

Onion sauté till very little brown add ginger garlic paste when raw smells goes add

Turmeric powder coriander powder sauté for few seconds add capsicum and salt.

Mix it properly. Cook for 5 to 6 minutes on medium flame or capsicum is tender.

Now add coconut stir properly. Cook for 2 to 3 minutes.

Turn off the heat. Finally garnish with chopped coriander leaves.

Enjoy your quick and healthy side dish with rice or chapati.