Going on vacation

Hello Friends,

I am going to India for vacation. i may not update recipes frequently but i have scheduled some
recipes from my draft. so please do keep visiting and keep supporting. i will try to visit everyone's
blog from there, whenever it is possible. See you soon and Lots of Luvs & Hugs.
Happy cooking and Happy blogging!!!
Thank you!!!
  

Strawberry Banana Milkshake

My son and daughter likes all fruits as is so i don't make fruit shakes quite often but sometimes
i prepared smoothies, milkshake for a change.This is very refreshing, cooling and delicious  milkshake. so try out this refreshing milkshake.

Ingredients:

• Strawberry- 4-5 Big size
• Banana-1/2(ripe)
• Milk-1/2 cup
• Sugar-1tbsp (To Taste)

Method:
Remove the green petals of strawberry,wash and cut into small pieces.
peel the banana and cut into chunks. put all ingredients into blender 
blend it well pour it into glass.  
Enjoy!!!

Linking this to: 

Spotight : May-June  is "Summer Fruits" 

    





  
Foodelicious : Only Event Of May

Favorite Recipes Event: Drinks

                                                                                                                       

                  

                                                                                                            

                  

    

                                

Aloo Chat(Indian Potato Chat)

Today post is very special for me because this is my 50^thpost yay!!! I have completed half century.

I want to thank you to everyone for all your comments and encouragements.

I want to celebrate my 50^th post with the famous street food,chatpati aloo chat. Aloo chat doesn’t

Need any introduction. So let’s get start this yummy and delicious chat.

Ingredients:

Potato (aloo)-2

khatti Meethi chutne-2tbsp

Green chutney -2tbsp
Curd-2tbsp
Sev(Namkeen bhujia)-1tbsp

Coriander leaves (chopped)-for garnishing

Green Chilli-2(finely chopped)

Onion-1/4cup (finely chopped) optional

Chat masala-1/2tsp

Red Chilli powder-1/4tsp

Black salt (sendha Namak)-to taste

Roasted cumin powder-1/4tsp

Oil for frying
Salt- to taste

Method:

Parboil the potatoes in pressure cooker.It should not be over boiled

When they cool peel the skin and cut it into cubes.

Beat the curd properly. Make tamarind chutney and green chutney and keep aside.

Heat 1tbsp oil in pan shallow fry the potatoes till golden brown or crispy.

Place them on paper towel.Take fried potatoes in a bowl. Garnish with Roasted cumin powder,
chaat masala,  black salt, saltToss well,add curd, tamarind chutney, green chutney sev and
onion mix everything properly.

Garnish with chopped coriander leaves and finely chopped green Chilli.

Serve this yummy and delicious street food with tea.

Enjoy!!!

Note:
if you want to deep fry the potatoes you can.
you can adjust the chutneys and spices according to your taste.

Green chutney for chaat (Mint Coriander Chutney)

There are many ways to prepare green chutney, But coriander and mint is base for this chutney. This is so simple and easy to make.You can use this chutney for all chat item like bhel,Panipuri, dahivada aloo chat and so on.it can be also used as sandwich spread too.  And it Can be stored for at least 3 to 4 days in the fridge.

Ingredients:  

• Coriander-1Bunch
• Mint (pudina)-1/2Bunch
• Cumin Seed-1/4tsp
• Lemon juice-1tbsp
• Salt-to taste
• Green Chilli-4 (to taste)
• Ginger (grated)-1/2tsp

Method:

Wash coriander and mint leaves and roughly chopped.

Add green Chilli, cumin seed, ginger and salt into mixer,make coarse

Paste, now squeeze the lemon juice. Grind it again to make smooth

Paste adding a little water.
your green chutney is ready!!!
Note:
you can  adjust green chilli and lemon juice as per your taste!!!

 

merubah background

Merubah suasana dengan mengganti/mengedit latar belakang


Foto Asli

1. Lakukan Double layer dengan (Ctrl+J)

setelah dapat foto yang akan dirubah latar belakangnya (foto asli) buat double layer pada foto atau tekan (Ctrrl+J)

2 Motion Blur

setelah mendapat 2 layer maka tahap selanjutnya, layer atas di buat motion blur, Klik Filter-blur-pilih Motion Blur hasilnya seperti gambar dibawah

3.Proses seleksi

Lakukan seperti tahap pertama, Bikin copy background layer padal layer terbawah dengan (ctrl+J) lakukan proses seleksi/menghilangkan backgraound

Hasilnya kemudian layer hasil seleksi di taruh di paling atas

Hasilnya akan seperti gambar dibawah

contoh lain

.

merubah background

Merubah suasana dengan mengganti/mengedit latar belakang

Foto asli

1. Double layer (Ctrl+J)

setelah dapat foto yang akan dirubah latar belakangnya (foto asli)

buat double layer pada foto atau tekan (Ctrrl+J)

2 Motion Blur

setelah mendapat 2 layer maka tahap selanjutnya,

layer atas di buat motion blur, Klik Filter-blur-pilih Motion Blur

hasilnya seperti gambar dibawah

3.Proses seleksi

Lakukan seperti tahap pertama, Bikin copy background layer padal layer terbawah dengan (ctrl+J)
lakukan proses seleksi/menghilangkan backgraound

Hasilnya 

kemudian layer hasil seleksi di taruh di paling atas.

Setelah semua tahap selesai maka hasilnya

contoh lain editing

Kohlapuri Chicken

Kolhapuri chicken is a spicy and delicious curry of Maharashtra. this hot and spicy Chicken cooked with sesame seed, coconut, poppy seed and deghi mirchi(I used Kashmiri red Chilli) it dish goes well with rice and chapatti.

Ingredients:

• Chicken (cut into pieces) - 1lb
• Onion-1 big (finely Chopped)
• Ginger garlic paste-2tbsp
• Black peeper -4-5
• Red Chilli powder-1/2tsp
• Turmeric powder-1tsp
• Dry coconut (grated)-1/4cup
• Sesame seed- 2tsp
• Poppy seed-2tsp
• Cinnamon-2inch piece
•  Green Cardamom-2
•  Black cardamom-1
•  Cloves-3
•  Mace-1 blade
•  Nutmeg powder-1/4tsp
•  Whole red dry Chilli-6-7 (I used Kashmiri Red Chilli)
•  Oil-2tbsp
•  Salt-to taste
•  Coriander leaves- for garnishing

Method:

Clean the chicken and cut into small pieces. Marinated the chicken with turmeric powder

Salt and keep aside for half an hour.

Dry roast sesame seed, poppy seed, black cardamom, green cardamom, cinnamon, and clove

Peppers, mace,whole red Chilli  in last add coconut fry till little brown. Cool down and grind it.
Keep this masala aside.

Heat oil in pan add onion fry till becomes golden brown.

Add ginger garlic paste fry till raw smell goes away.

Add chicken pieces and salt mix everything properly.

Now coconut masala, turmeric powder, red Chilli powder and sauté for few seconds

Cover and cook.  Keep stirring in between. Add required salt.

Now add 1&1/2 cup of water and nutmeg powder,Cover and cook till chicken is done.

Garnish with chopped coriander leaves.

Serve hot with rice or chapatti.

Enjoy!!!

Recipe Source:

sanjeevkapoor

Note:

Adjust the Chilli powder according to your taste.

Nutrela Peas Pulav

Nutrela is very high in protein and fiber. It’s a meat substitute for vegetarian. Nutrella is my son's

Favorite too, he loved so much so I make it so often for his school lunch. This delicious pulav is quite

Easy to make and very nutritious. it taste great with curd. You can add any vegetables of your choice. Try this simplest One pot meal.

Ingredient:

• Rice -2cups
• Nutrela-1cup
• Peas-1/2cup
• Potato-2
• Onion-1(chopped)
• Ginger garlic paste-1tbsp
• Cumin seed-1/4tsp
• Turmeric powder-1/4tsp
• Garam masala- 1/4tsp
• Oil-1tbsp
• Salt-to taste
• Coriander leaves-for garnishing 

Method:

Soak nutrela in hot water for 20 minutes.

Wash rice and drain the water and keep it aside.

Wash potato and cut it into cubes. I don’t peel potatoes.

Heat oil in pan add cumin seed when they start splutter add onion and green Chilli fry

Until onions turn light brown.

Add ginger garlic paste and sauté till raw smell goes away.

Add turmeric powder fry for seconds. Add potato green peas mix properly.

Now squeeze the water from nutrela  and  add it to the pan. cook for 2 to 3 minutes

Add rice, salt and garam masala give a nice stir. Add  4 cups of water. Cover and cook till

Rice has done. Garnish with coriander leaves. Serve hot with curd.

Enjoy!!!
 Linking this to:  Lets cook rice dishes

Cabbage Capsicum & Peas Curry

Cabbage is very nutritious vegetable and capsicum is great for metabolism.so try this

simple and Healthy dish with unique and delicious flavor. This curry goes well with paratha

Or chapatti.

Ingredients:

• Cabbage-1cup(shredded)
• Capsicum(green pepper)-1/2cup (chopped)
• Peas-1/4cup
• Turmeric powder-1/4tsp
• Coriander Powder-1/2tsp
• Green chilli -2 chopped
• Hing(asafetida)-a pinch
• Oil-1tbsp
• salt-to taste
• Cumin seed-1/4tsp
• Mustard Seed-1/4 tsp

Method:
Heat oil in pan add cumin and mustard seed when they start pop add green chilli and
hing saute for few seconds add cabbage,capsicum and peas mix everything well.
Add Turmeric powder,coriander powder and salt mix properly,cover it and cook
on medium flame till vegetables are done.turn off the heat.
Garnish with coriander leaves. serve hot with chapati or paratha.
Enjoy!!!