Green chutney for chaat (Mint Coriander Chutney)

There are many ways to prepare green chutney, But coriander and mint is base for this chutney. This is so simple and easy to make.You can use this chutney for all chat item like bhel,Panipuri, dahivada aloo chat and so on.it can be also used as sandwich spread too.  And it Can be stored for at least 3 to 4 days in the fridge.

Ingredients:  

• Coriander-1Bunch
• Mint (pudina)-1/2Bunch
• Cumin Seed-1/4tsp
• Lemon juice-1tbsp
• Salt-to taste
• Green Chilli-4 (to taste)
• Ginger (grated)-1/2tsp

Method:

Wash coriander and mint leaves and roughly chopped.

Add green Chilli, cumin seed, ginger and salt into mixer,make coarse

Paste, now squeeze the lemon juice. Grind it again to make smooth

Paste adding a little water.
your green chutney is ready!!!
Note:
you can  adjust green chilli and lemon juice as per your taste!!!